To Zowa Sho- a Bhutanese food journal

“To Zowa Sho” means “Come eat!” in Dzongkha the official language of Bhutan. This simple invitation encapsulates what this blog hopes to do because it implies that you are not eating alone, that eating is an inherently communal act.

Showing posts with label dal. Show all posts
Showing posts with label dal. Show all posts
Friday, October 19, 2012

Reading notes: NPR does dal

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Much to my absolute delight NPR recently had a great article on dals with recipes . The best part is the wonderful assortment of dal variati...
Wednesday, October 3, 2012

How Sonny makes Dal

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Dal is pretty much a standard at many of our family meals. It is nutritious ( very high in protein!), tasty and more importantly the fussie...
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Dolro
Writing about food, family and and culture in Bhutan.
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