To Zowa Sho- a Bhutanese food journal

“To Zowa Sho” means “Come eat!” in Dzongkha the official language of Bhutan. This simple invitation encapsulates what this blog hopes to do because it implies that you are not eating alone, that eating is an inherently communal act.

Showing posts with label dried food. Show all posts
Showing posts with label dried food. Show all posts
Saturday, July 27, 2013

Dried Chilies ( Long overdue post #2)

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Bhutanese famously think of chilies as a vegetable and not a spice , every meal requires them.  Unsurprisingly chilies are grown in every s...
Saturday, July 20, 2013

Dried Meat ( long over due post #1)

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It's July, summer holidays and at long last I have time to catch up on some of the posts that I had planned to do ages ago. This post...
Saturday, February 16, 2013

Reading notes: Food Processing and the Growth of Cities

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Rachel Lauden a historian who has a wonderful blog about the history and politics of food , recently had a great post   ( with wonderful vin...
Saturday, February 9, 2013

Reading Notes: Dried Chili

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Taken from the blog " Imperfectly Perfect- Simply Being by Me" by Thimphu based blogger, Chuki.  Here she writes about dried chi...
Friday, February 8, 2013

Dried things: An Introduction

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This is a picture of a recent home cooked dinner, one my all time favorite Bhutanese meals. It might be a little hard to tell what it is ...
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Dolro
Writing about food, family and and culture in Bhutan.
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