To Zowa Sho- a Bhutanese food journal

“To Zowa Sho” means “Come eat!” in Dzongkha the official language of Bhutan. This simple invitation encapsulates what this blog hopes to do because it implies that you are not eating alone, that eating is an inherently communal act.

Showing posts with label pressure cookers. Show all posts
Showing posts with label pressure cookers. Show all posts
Saturday, March 2, 2013

Reading Notes: Pressure Cookers again

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You probably think I am obsessed with them, but the blog Lifehacker recently had a great post on how to choose a pressure cooker . We don...
Monday, February 18, 2013

Lunch on a snowy day: Bathup

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 Yesterday morning we woke up to a Thimphu covered in a thick white blanket of snow. Unusual not because we don't ever get snow but b...
7 comments:
Friday, December 7, 2012

Reading Note: NPR on the dangers of Tea Drinking and Pressure Cookers

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Recently I read two delightful articles on the NPR blog that discussed topics that have come up on this blog. The first was on the "dan...
2 comments:
Wednesday, October 3, 2012

How Sonny makes Dal

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Dal is pretty much a standard at many of our family meals. It is nutritious ( very high in protein!), tasty and more importantly the fussie...
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Dolro
Writing about food, family and and culture in Bhutan.
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