“To Zowa Sho” means “Come eat!” in Dzongkha the official language of Bhutan. This simple invitation encapsulates what this blog hopes to do because it implies that you are not eating alone, that eating is an inherently communal act.
Friday, October 19, 2012
Reading notes: NPR does dal
Much to my absolute delight NPR recently had a great article on dals with recipes. The best part is the wonderful assortment of dal variations described including a dry dal and deep fried dal dumplings. The readers comments are also informative, amusing and well worth a read. Also the delightful author of the article is on twitter @mbhide
Labels:
dal,
reading notes,
recipes
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