To Zowa Sho- a Bhutanese food journal

“To Zowa Sho” means “Come eat!” in Dzongkha the official language of Bhutan. This simple invitation encapsulates what this blog hopes to do because it implies that you are not eating alone, that eating is an inherently communal act.

Showing posts with label what we are drinking. Show all posts

Sunday, September 7, 2014

Drinking Turmeric ( cold remedy, sadly not a fancy cocktail)

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I have spent the last week battling a cold and as my mother often insists whenever anyone in the family is sick, I have had a glass of turm...

Friday, October 4, 2013

Reading notes: Beer in Switzerland

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I just wrote about beer from Southeast Asia when this interesting article on the beer industry in Switzerland popped up in Feedly. For a b...

Friday, September 13, 2013

Reading Notes: Asian Beers

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A former intern recently wrote to "blame" me for her fondness for South-east Asia. I encouraged her to apply for a scholarship to ...

Saturday, April 6, 2013

Reading note: bicuits and tea

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Are you like me convinced that biscuits ( or cookies for my American readers) taste best when they are soaked in tea or coffee? Well appar...

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Saturday, March 23, 2013

Reading Note: More excuses to drink coffee

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Since I have started my new job, my coffee consumption has steadily risen. Luckily both NPR and Lifehacker had recent blog posts about why c...

1 comment:

Monday, November 19, 2012

Time for tea: Suja Desi

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We drink a lot of tea in Bhutan. A lot. Its both an everyday beverage and a drink that has an important place on special occasions. If you ...

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Dolro: Writing about food, family and and culture in Bhutan.

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