To Zowa Sho- a Bhutanese food journal

“To Zowa Sho” means “Come eat!” in Dzongkha the official language of Bhutan. This simple invitation encapsulates what this blog hopes to do because it implies that you are not eating alone, that eating is an inherently communal act.

Saturday, September 29, 2012

Reading notes: creme de menthe

›
From: " Memoirs of a Political Officer's Wife in Tibet, Sikkim and Bhutan" by Margaret D. Williamson, an account of her life a...
Friday, September 28, 2012

Dinner by Sonny

›
My brother, who I am going to call Sonny, is a wonderful cook and more importantly he really loves being in the kitchen. He works professio...
Thursday, September 27, 2012

Breakfast on Blessed Rainy Day

›
Blessed Rainy Day ( Thrue-Bap) is  a holiday that marks the end of the monsoon season. Our family doesn't usually celebrate in a big way...
Monday, September 24, 2012

Reading notes : rice from relatives

›
From " Dasho Keiji Nishioka : A Japanese who lived for Bhutan " by Tshering Cigay Dorji and Dorji Penjore. A biography of Keiji Ni...
Sunday, September 23, 2012

Garden Fresh

›
Earlier this year the Opposition Leader,   Lyonpo   Tshering Tobgay posted a review of a new restaurant in Thimphu and while he raved ab...
4 comments:
Tuesday, September 18, 2012

"Come eat!"

›
“To Zowa Sho” means “Come eat!” in Dzongkha the official language of Bhutan.   “To” is both the word for food as well as the word for...
‹
Home
View web version

About Me

My photo
Dolro
Writing about food, family and and culture in Bhutan.
View my complete profile
Powered by Blogger.