Friday, February 22, 2013

Reading notes: Pork Dumplings

I am completely infatuated with NPR's fantastic food blog The Salt , if its not a part of your regular on-line reading it should be. In honor of Chinese new year earlier this month they posted the recipe for pork potstickers or dumplings by  Scott Drewno the executive chef of The Source by Wolfgang Puck, a fancy-pants Asian fusion restaurant in Washington, D.C. I think the best part of little write up is how clear it is that Chef Scott LOVES dumplings. According to him "They're everything you want in a dish — salty, savory, filling" So true!

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